My only wish was that they would've introduced themselves by name. We were served by three various Bartenders and they were all friendly, polished and professional! Also, very helpful with wine selection - offering the opportunity to taste a couple before deciding. We decided on Dominick's a couple of weeks prior and while we were unable to reserve via Open Table, due to it being Memorial weekend, my husband was able to make a reservation by calling directly! And, for our idea of the PERFECT seat in. Asparagus side, split a dessert and 2 glasses of wine set us back $240. Food was very good and this would be a great spot for a special occasion. Our neighbors got the beignets which were served hanging from a tree! Another table got king crab legs that were as long as my arm!’Īll in we had a good time. The plate it came out on was so hot it continued to cook the meat. We split the 12 ounce filet medium and it was good. Shrimp Vince- shrimp is very good but the bread it is served with is OMG awesome! We got the tomatoes for a starter - excellent! Don’t make this a deal but a lot of places do. Honestly I don’t think many people are wine connoisseurs so I should be able to order a house red or white and expect a medium priced, good wine. offered white or black linens when we sat down and my wife was offered a napkin to cover her purse! Yep. Dress code is business casual but I think in August pretty much anything goes because it’s crazy hot.įormal menu and wine list presentation. High end Steak House is what you should expect. Wifey and I visiting from Nashville on a getaway weekend. Things happen constantly in places where we dine it is not always perfection, but this falls short. They did not charge me for the steak or dessert, which was very kind. I gave it a three because of the noise and the $60 steak, which was not good. Our table was round and in the corner, making it difficult for the servers. I am far from that and haven't returned anything in years. They were incredibly gracious I did not report the second steak for fear of being a customer who could not be satisfied. It was a filet mignon I do not expect grizzle. The second steak came in a timely fashion but had a large piece of grizzled through the steak. The waiter was just delightful and returned it immediately. My steak was ordered medium with a pink inside, but it arrived cooked too long. The bacon was generous and extremely tasty, but the salad had too much vinegar for this. They are not as attentive as the Steak 44, which they also own. This is a lovely restaurant with a friendly wait staff. Special occasions Restaurants in Paradise Valley.American Restaurants in Kierland Commons.
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